A recipe I whipped up that can become a fast and easy breakfast for two. The ingredients can be easily swapped around based on what you might have in your refrigerator. For the preparation today I used pineapple Portuguese sausge, but you can add any kind of sausage or other breakfast meat!

This recipe uses the slight spiciness of cumin along with the flavors of garlic and bacon to create a delicious, yet simple, breakfast treat.

Breakfast Burrito
Prep Time: 7 minutes Cook Time: 10 minutes

• 1/2 cup sausage, diced (any type works)
• 1/4 cup white onion, diced
• 2 garlic cloves, minced
• 2 strips bacon
• 2 tablespoons green onion, chopped
• 2-3 tablespoons cilantro, chopped
• 2 eggs, beaten
• 2-3 tablespoons shredded cheddar cheese
• 2 flour tortillas
• 1-2 teaspoons ground cumin
• 1 teaspoon oregano
• Pinch of salt
• Fresh or bottled salsa (optional)

1. Heat a saucepan to medium and brown bacon. Remove bacon when crisp to paper towel. Drain bacon drippings, leaving just enough to coat the bottom of the pan.
2. Reduce stove to low heat. Add minced garlic and pinch of salt. Stir lightly until garlic begins to brown.
3. Increase heat to medium. Add sausage and onions and sauté until onions begin to soften.
4. Add in cumin and oregano.
5. Pour beaten eggs over sausage and onions. Stir constantly as eggs scramble.
6. While eggs are still soft, crush the previously fried bacon and add bits into pan. Then add cilantro and green onions.
7. Turn off the heat and sprinkle in cheddar cheese.
8. Warm two tortillas in a pan or microwave and spoon mixture evenly into both. Top with salsa if desired.

Quick & Easy breakfast burrito