A simple recipe for a tasty dish. Recipe is portioned not as a main dish but for a meal where you might prepare a variety of smaller dishes to share.

Shiitake Beef Fry
Prep Time: 1 hour (marinade time) Cook Time: 10 minutes Serves: 2

• 8 ounces of beef sirloin, diced
• 2 Tablespoons Soy sauce
• 1 Tablespoon Sherry
• 1/2 teaspoon Sesame oil
• 2-3 Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 3-4 Dried shiitake mushrooms
• 2 Green onion stalks, chopped
• Salt/pepper to taste

1. Combine beef, soy sauce, sherry, sesame oil, garlic, and ginger. Cover and let marinade for a least 1 hour, 2 or more preferable.
2. 20 minutes prior to cooking place dried shiitake mushrooms into warm water to rehydrate. Slice shiitake mushrooms and remove stems.
3. In a medium pan heat oil and fry beef for 1-2 minutes until browned.
4. Add shiitake mushrooms and continue frying until beef is cooked through.
5. Remove pan from heat and add green onions.
6. Plate and serve.